903 N Halsted St
222 Merchandise Mart Plz Ste 13-659
155 E Ontario St
720 N State St
212 W Van Buren St
112 North Green Street
Edamame
served chilled w/ yuzu sea salt
$5.00 |
Hamachi Tacos
tartare of yellowtail, truffle-soy, taro root shell
$11.00 |
Trio of Vegetarian Kimchi
napa, daikon, cucumber
$6.00 |
Salad of Hearts of Romaine and Mesclun
pickled daikon and ginger, sesame-carrot dressing
$9.00 |
Fried Brussel Sprouts
w/ crispy shallots, umami soy
$6.00 |
Gyoza
homemade classic pork dumpling w/ soy-chili dipping sauce
$8.00 |
Duck Fat Fried Chicken
soy-sesame marinated chicken fried in duck fat
$9.00 |
Beef Short Ribs
grilled, marinated short ribs over harusame rice noodles
$11.00 |
Takoyaki
octopus balls, bonito, aromatic sauce
$9.00 |
Steam buns with daikon-arugula salad, pickles and spicy mustard. Each $4 | pick three $11
Roasted Chicken
w/ tare and yuzu kosho
Pork Belly
w/ soy-ginger glaze
Vegetarian
w/ shiitake mushroom tempura, eggplant, miso mustard, pickled jalapeño
Shrimp Tempura
w/ remoulade. Add $1
Sashimi
CHef's choice assorted sashimi plate. Small (1-2 people) medium (3-4 people) large (5-6 people)
Spicy Salmon Donburi
Includes miso soup. tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice
$18.00 |
Spicy Tuna Roll
$9.00 |
Yellowtail & Scallion Roll
$8.00 |
Salmon & Avocado Roll
$8.00 |
Eel & Cucumber Roll
$9.00 |
Spicy Tuna Deluxe
salmon, avocado, jalapeño, masago topped with unagi sauce, spicy mayo and torched spicy tuna
$15.00 |
Dragon Roll
shrimp tempura topped with BBQ eel, avocado and unagi sauce
$15.00 |
Vegetarian Roll
asparagus, red pepper, cucumber, shiitake mushroom, tempura scallion, eggplant, oba, wasabi aioli, balsamic reduction
$14.00 |
ask your server about. today's ramen specials
Tan Tan Men Ramen
homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts
$14.00 |
Tonkotsu
homemade ramen noodles, silky pork broth, pork chashu, bok choy, molten egg, naruto, chili oil
$14.00 |
Shoyu Tofu Mushroom
rice noodles, vegetable broth, soft tofu, Japanese mushroom medley, asparagus, eggplant, kabocha squash, edamame, chili oil
$14.00 |
Chiyan-Pon
stir-fry squid, octopus, shrimp, scallops, and scallion with crispy ramen noodles
$16.00 |
Kinoko-Mochi
fat rice dumplings, Japanese mushroom medley, asparagus, sweet bell peppers, parmesan, chili-soy sauce
$14.00 |
Chahan*
Japanese fried rice w/ egg, vegetable medley. Choose one:
Pork chashu, chicken or seasonal vegetables | $14.00 |
Beef short ribs or shrimp | $16.00 |
Pork Chashu
$3.00 |
Roasted Chicken
$4.00 |
Beef Short Rib
$4.00 |
Shrimp
$5.00 |
Meatball
$2.50 |
Silky Tofu
$2.00 |
Japanese Mushrooms
$4.00 |
Poached Egg
$1.50 |
Extra Noodle
$2.50 |
Grated Garlic
Bean Sprouts
$1.00 |
Spicy Volcano Paste
$1.50 |
Miso Soup
$2.50 |
Steamed Organic Brown Rice
$3.00 |
House Salad
$5.00 |
Steamed Short Grain Rice
$2.50 |
Soft and easy to drink sake
Hatsumago
"First Born Grandchild", Style: Junmai, Prefecture: Yamagata
Glass | $8.00 |
1/2 Bottle (300ml) | $22.00 |
Bottle(720ml | $49.00 |
Hakkaisan
"Eight Seas and Mountain", Style: Tokubetsu Junmai, Prefecture: Niigata
Glass | $9.00 |
1/2 Bottle (300ml) | $32.00 |
Bottle(720ml | $74.00 |
Jozen Mizunogotoshi
"Water Flower", Style: Junmai Ginjo, Prefecture: Niigata
Glass | $12.00 |
1/2 Bottle (300ml) | $45.00 |
Bottle (720ml | $100.00 |
Fruity and floral sake
Naruto Tai
"Drunken Snapper", Style:NG, Prefecture: tokushima
Glass | $10.00 |
Bottle (720ml) | $71.00 |
Wakatake
"Demon Slayer", Style: Junmai Daiginjo, Prefecture: Shizuoka
Glass | $14.00 |
Bottle (720ml) | $100.00 |
Yuki No Bosha
"Cabin in the Snow", Style: Junmai Ginjo, Prefecture: Akita
Glass | $10.00 |
Bottle (1.8L) | $136.00 |
Complex and strong flavors
Mizubasho
"Water Flow" Style: Junmai Ginjo, Prefecture: Gunma
Glass | $9.00 |
Bottle(1.8l) | $128.00 |
Kikusui Funaguchi
"Chrysanthemum Water" Style: NH, Prefecture: Niigata
1/2 Bottle(200ml) | $17.00 |
Bottle(1000ml) | $70.00 |
Zuiyo
"Happy Hawk" Style: Junmai, Prefecture: Kumamoto
Glass | $11.00 |
1/2 Bottle(300ml) | $36.00 |
Bottle(720ml) | $85.00 |
Unfiltered, creamy sake and sparkling sake
Okunomatsu
"Deep Forest" Style: Sparkling & Junmai Daiginjo, Prefecture: Fukushima
Glass | $12.00 |
1/2 Bottle(300ml) | $39.00 |
Kikusui Nigori
"Perfect Snow", Style: Nigori (unfiltered), Prefecture: Niigata
Glass | $9.00 |
1/2 Bottle(300ml) | $32.00 |
Banzai
"Crazy Milk", Style: Nigori (unfiltered), Prefecture: Nara
Glass | $8.00 |
Bottle (720ml) | $56.00 |
Flight 1
Hakkaisan (Tokubetsu Junmai), Jozen Mizunogotoshi (Junmai Ginjo), Kikusui Nigori (Nigori (unfiltered)),
$16.00 |
Flight 2
Mizubasho (Junmai Ginjo), Zuiyo (Junmai), Okunomatsu (Sparkling & Junmai Daiginjo)
$17.00 |
Flight 3
Hatsumago (Junmai), Naruto Tai (Nigori (unfiltered), Wakatake (Junmai Daiginjo)
$18.00 |
Bells Seasonal
$7.00 |
Two Brothers Cane & Ebel
$7.00 |
Metropolitan Krankshaft
$7.00 |
Vandermill Ciders
$8.00 |
Glutenberg Pale Ale
$8.00 |
Hitachino White
$12.00 |
Orion
$11.00 |
Kirin Ichiban Light
$7.00 |
Please ask your server for additional draft selections
Asahi
$7.00 |
Sapporo
Seasonal Selections
$7.00 |
Ramuné
Assorted flavors
$5.00 |
Kobe Kyoryuchi Cider
Assorted flavors
$5.00 |
Hot Tea
Please ask your server for hot tea selections
$4.00 |
Iced Green Tea
$4.00 |
San Pellegrino 500ML
$6.00 |
Edamame
served chilled w/ yuzu sea salt
$5.00 |
Hamachi Tacos
tartare of yellowtail, truffle-soy, taro root shell
$11.00 |
Salad of Hearts of Romaine and Mesclun
pickled daikon and ginger, sesame-carrot dressing
$9.00 |
Fried Brussel Sprouts
w/ crispy shallots, umami soy
$6.00 |
Gyoza
homemade classic pork dumpling w/ soy-chili dipping sauce
$8.00 |
Duck Fat Fried Chicken
soy-sesame marinated chicken fried in duck fat
$9.00 |
Pork Belly Bao
Steam buns w/ daikon-arugula salad pickles, spicy mustard and soy-ginger glaze
Each | $4.00 |
Three | $11.00 |
Miso Soup
$2.50 |
Steamed Organic Brown Rice
$3.00 |
House Salad
$5.00 |
Steamed Short Grain Rice
$2.50 |
Ramuné
Assorted flavors
$5.00 |
Kobe Kyoryuchi Cider
Assorted flavors
$5.00 |
Hot Tea
Please ask your server for hot tea selections
$4.00 |
Iced Green Tea
$4.00 |
San Pellegrino 500ml
$6.00 |
Tan Tan Men Ramen
Homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts
$14.00 |
Tonkotsu
Homemade ramen noodles, silky pork broth, pork chashu, bok choy, molten egg, naruto, chili oil
$14.00 |
Shoyu Tofu Mushroom
Rice noodles, vegetable broth, soft tofu, japanese mushroom medley, asparagus, eggplant, kabocha squash, edamame, chili oil
$14.00 |
Chahan*
Includes miso soup. Japanese fried rice w/ egg, vegetable medley. Choose one:
Pork chashu, chicken or seasonal vegetables | $14.00 |
Beef short ribs or shrimp | $16.00 |
Spicy Salmon Donburi
Includes miso soup, tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice
$18.00 |
Pork Chashu
$3.00 |
Roasted Chicken
$4.00 |
Beef Short Rib
$4.00 |
Shrimp
$5.00 |
Meatball
$2.50 |
Silky Tofu
$2.00 |
Japanese Mushrooms
$4.00 |
Poached Egg
$1.50 |
Extra Noodle
$2.50 |
Grated Garlic
Bean Sprouts
$1.00 |
Spicy Volcano Paste
$1.50 |
Soft and easy to drink sake
Hatsumago
"First Born Grandchild", Style: Junmai, Prefecture: Yamagata
Glass | $8.00 |
1/2 Bottle (300ml) | $22.00 |
Bottle (720ml) | $49.00 |
Hakkaisan
"Eight Seas and Mountain", Style: Tokubetsu Junmai, Prefecture: Niigata
Glass | $9.00 |
1/2 Bottle (300ml) | $32.00 |
Bottle (720ml) | $74.00 |
Jozen Mizunogotoshi
"Water Flower", Style: Junmai Ginjo, Prefecture: Niigata
Glass | $12.00 |
1/2 Bottle (300ml) | $45.00 |
Bottle (720ml) | $100.00 |
Fruity and floral sake
Naruto Tai
"Drunken Snapper", Style: Nigori (unfiltered), Prefecture: Tokushima
Glass | $10.00 |
Bottle (720ml) | $71.00 |
Wakatake
"Demon Slayer", Style: Junmai Daiginjo, Prefecture: Shizuoka
Glass | $14.00 |
Bottle (720ml) | $100.00 |
Yuki No Bosha
"Cabin in the Snow", Style: Junmai Ginjo, Prefecture: Akita
Glass | $10.00 |
Bottle (1.8L) | $36.00 |
Complex and strong flavors
Mizubasho
"Water Flow", Style: Junmai Ginjo, Prefecture: Gunma
Glass | $9.00 |
Bottle (1.8L) | $128.00 |
Kikusui Funaguchi
"Chrysanthemum Water", Style: Nigori (unfiltered) & Honjozo, Prefecture: Niigata
1/2 Bottle (200ml) | $17.00 |
Bottle (1000ml) | $70.00 |
Zuiyo
"Happy Hawk", Style: Junmai, Prefecture: Kumamoto
Glass | $11.00 |
1/2 Bottle (300ml) | $36.00 |
Bottle (720ml) | $85.00 |
Unfiltered, creamy sake and sparkling sake
Okunomatsu
"Deep Forest", Style: Sparkling & Junmai Daiginjo, Prefecture: Fukushima
Glass | $12.00 |
1/2 Bottle (300ml) | $39.00 |
Kikusui Nigori
"Perfect Snow", Style: Nigori (unfiltered), Prefecture: Niigata
Glass | $9.00 |
1/2 Bottle (300ml) | $32.00 |
Banzai
"Crazy Milk", Style: Nigori (unfiltered), Prefecture: Nara
Glass | $8.00 |
Bottle (720ml) | $56.00 |
Flight 1
Hakkaisan (Tokubetsu Junmai), Jozen Mizunogotoshi (Junmai Ginjo), Kikusui Nigori (Nigori (unfiltered))
$16.00 |
Flight 2
Mizubasho (Junmai Ginjo), Zuiyo (Junmai), Okunomatsu (Sparkling & Junmai Daiginjo)
$17.00 |
Flight 3
Hatsumago (Junmai), Naruto Tai (Nigori (unfiltered), Wakatake (Junmai Daiginjo)
$18.00 |
Please ask your server for additional draft selections
Asahi
$7.00 |
Sapporo
Seasonal selections
$7.00 |
Bells Seasonal
$7.00 |
Two Brothers Cane & Ebel
$7.00 |
Metropolitan Krankshaft
$7.00 |
Vandermill Ciders
$8.00 |
Glutenberg Pale Ale
$8.00 |
Hitachino White
$12.00 |
Orion
$11.00 |
Kirin Ichiban Light
$7.00 |
Ode to Tong Boon
Moon mountain wild raspberry vodka, solerno blood orange liqueur, drambuie, unsweetened pineapple juice, pomegranate/cherry juice, vinaigre de cidre, fresh lime juice, aromatic bitters
$12.00 |
Tabo's Smoking Jacke
Bulleit rye, martini rossi sweet vermouth, china china, ancho reyes
$13.00 |
Shell Shock
Hennessey vs domaine de canton, blood orange bitters, peach bitters
$13.00 |
Groundhog Day
Death's door gin, luxardo bitter liqueur, yellow chartreuse, housemade pomegranate grenadine, fresh lime juice
$12.00 |
Akashi Smash
Akashi white oak japanese whiskey, citrus blend, mint
$13.00 |
Rye Soaked Apples
Bulleit rye whiskey, dumante pistachio liqueur, real maple syrup, fresh lemon juice, apple butter, bitters
$13.00 |
Wilhelm Walch "Prendo", Pinot Grigio, Italy
Aromas of citrus fruits, fresh and intense finish
Gl | $10.00 |
Btl | $34.00 |
Otto's Constant Dream "OCD", Sauvignon Blanc, New Zealand
bright and crisp, distinct ruby red grapefruit
Gl | $10.00 |
Btl | $34.00 |
Meiomi, Chardonnay, California
Aromas of apple, pear, and white flower
Gl | $12.00 |
Btl | $44.00 |
Foucher-Lebrun "Le Mont", Sancerre, France
Crisp, full body, with notes of lemongrass
Gl | $13.00 |
Btl | $50.00 |
Cantine Maschio, Prosecco, Italy
Crisp and bubbly with citrus and peach
Split | $10.00 |
NV Segura Viudas, Brut Cava, Spain
Delicate citrus and clean minerality
Gl | $10.00 |
Btl | $38.00 |
Bridlewood, Pinot Noir, Monterey, CA
Ripe cherry, vanilla notes, light body and light tannin
Gl | $10.00 |
Btl | $34.00 |
Velvet Crush, Red Blend, Central Coast, CA
Merlot, cabernet sauvignon and petite syrah; lush, fruity
Gl | $12.00 |
Btl | $48.00 |
Renacer "Punto Final", Malbec, Mendoza, Argentina
Aromas of currants, blackberries, plums, vanilla finish
Gl | $10.00 |
Btl | $34.00 |
Sean Minor, Cabernet, Napa Valley, CA
Lush blackberry, currant & plum, hints of spice and oak
Gl | $13.00 |
Btl | $50.00 |